VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Portion on the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of champange lying about for two months and Acetobacter will see it rapidly and change it into wine